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4.19.2009

Ironworks Music

A few months ago I came across the band 'honeyhoney' & heard that they were signed to Keifer Sutherland's record label--Ironworks Music. The first song of theirs I heard was "Shiny Toy Guns" & I rather liked it, so I decided to explore what the '24' star was up to. In addition to 'honeyhoney' Ironworks represents the likes of 'Lifehouse' (who many of you probably know), 'Rocco DeLuca & the Burden', 'Sexsmith' & 'Billy Boy on Poison'. Sutherland & his friend, Jude Cole, renowned singer-songwriter, manager & producer said that Ironworks came to be after they opened a artist driven recording space and just invited musicians they liked to come down & get creative. "It's actually something that just organically turned into a label. It was more of a natural progression," said Cole. But what drove these two rather already successful entertainment patrons to nurture these artists? I'll let Mr. Cole tell you: “I think we’ve both had multiple experiences where we had a project that we were so passionate about, and maybe didn’t have the control to follow it through when someone else dropped the ball. We were both anxious to be in the position where we could find things to remain passionate about and let the inspiration lead the way. We really want to keep it on the level at which there is a reason that we release each record.” A subtle, sign-language gesture for corporate entertainment-- I like it! But what's more is, that I really like the Ironworks artists! They definitely have a great, punky, alternative rock sound that I'm really diggin'. I LOVE "Saturday's Child" by Billy Boy on Poison. Have yourself a listen!

Ooh La La!

On the last day that Bigs & Lindsey Jane were in town, we decided to take it easy & stay close to home-- so a little stroll around the Cherry Hill Mall seemed like a great, low key, afternoon idea. Somehow we managed to walk directly towards the Food Court & there in the middle of all the blah, fast food chains stood-- 'Crepe Maker'. Just like the Crepe Stand we frequent in Breckenridge, CO, they made the crepes right then & there & could be filled with anything of your choosing. We three excitedly scanned the menu, complete with loads of entree & dessert options. I had just completed an exceedingly far run that morning, so I decided to really indulge-- I ordered a "To Die For": a thin slice of cheesecake, chocolate (Nutella- a creamy, chocolaty hazelnut spread), strawberries, bananas & some whipped cream- all wrapped up in a delicious, thin, crepe- made right before thine eyes!!! Lindsey Jane got something similar with ice cream. There are many ways to waste calories- but this was not one of them. It was probably the most sinful thing I have ever put in my mouth-- rich, divine, dessert. For a moment I was in heaven. We all gushed about how jealous everyone would be of our amazingly sweet find. When I returned home I decided to look up 'Crepe Maker' & luckily for my friends & family in Dallas, there is a location at North Park Mall! So when I come home to visit, I can still enjoy my delightfully thin pancakes! Check out their website for more locations & catering information: http://www.crepemaker.com/ C'est magnifique!

4.11.2009

British Invasion

My lovely grandmother, whom we affectionately call--Bigs, is currently in town to visit me along with my cousin, Lindsey Jane. As we planned for our trip, this past Thursday, to go to NYC for the day, we discussed what we wanted to see, how we wanted to travel, but more importantly, what we wanted to eat. I always assume everyone wants to enjoy a slice of pizza while visiting the Big Apple, but Bigs was not too keen on that idea. So, being that my beloved matriarch, wanted something different, I looked elsewhere for dinner inspiration. For those of you who are not aware--Bigs is English & was born & raised (during World War II, mind you) in London, so I figured...why not take her somewhere that I know she'll enjoy. So off we went to, what is referred to by some as "Little Britain", a couple of shops & restaurants, nestled right in the heart of Greenwich Village. So we ate supper at 'A Salt & Battery' an authentic fish & chips shop-- This was my 2nd trip there & it was as gratifyingly greasy & delicious, as I had remembered it being. More to the point, it was just as good as the fish & chips I had while in England! Afterwards we headed next door to the shop side of 'Tea & Sympathy' & purchased some PG Tips (great English tea) & a Mars bar (one of my favorite English chocolate bars), which we promptly enjoyed. (They also sell adorable teapots!) Then off to yet another British shop 'Myers of Keswick' which had even more English goodies for us! I was quite impressed with their selection-- I grabbed some OXO, wonderful bullion cubes for cooking; a sausage roll, which I devoured today with some Branston Pickle (a sweet & spicy, chutney-like sauce--Yum! Yum!), a jar of clotted cream for scones & about a pound of chipolatas--delicious, thin, sausages. We are going to use the chipolatas to make 'Toad in the Hole'--sausages baked into Yorkshire pudding (like a thick, popover, type of bread) for dinner Monday evening. I can hardly wait! Between family meals and my time spent there, enjoying Engish food really brings back a lot of fond memories. If you haven't sampled it before, you really must. To great English grub--Cheers!

A Salt & Battery
112 Greenwich Ave.
Between 12th & 13th St.'s
(212) 691-2713

(Next door to one another!)

Tea & Sympathy Store & Restaurant
108/110 Greenwich Ave.
(212) 989-9735

Myers of Keswick
632 Hudson St.
Between Horatio & Jane St.'s
(212) 691 4194

4.07.2009

KOHLed Over

A few weeks ago, it occured to me that I hadn't popped into KOHL'S in a while, so I made the trip. I knew there would be some cute pieces fom Vera Wang's collection 'Simply Vera' to browse through but I was utterly delighted to find much more happening once I took a look around. I had heard through the grapevine that ELLE magazine launched a clothing line with KOHL'S but I was a little skeptical at first. I must say-- I was pleasantly surprised. Adorable tops, mostly casual wear, but they had great, little details that really caught my eye. Then, I was excited to finally see the Dana Buchman collection that had launched earlier this year-- classic pieces with a bit of flare that could make any woman feel very put together. I fell in love with her tunics--they are so perfect for summer. Obviously I did see what Vera had to offer & was really feeling her shoes! Sandals galore! Sexy, strappy, stacked heels & colorful, dressy, ruched, thong sandals-- beautiful options to adorn your perfectly pedicured toes this summer! I don't know about you, but I'm ready for a heat wave!

Oh Honey!

I'm sure many of you have already discovered the bath time wonder store that is: LUSH. I first encountered LUSH while I was living in London and was thrilled to discover, before leaving jolly old England, that LUSH locations were already popping up stateside! That was almost four years ago now & they seem to be everywhere- bringing the masses great, natural products for the bath, shower & more! One of my FAVORITE products ever is their 'Flying Fox' Shower gel--it is packed with loads of exotic Jasmine & sweet honey. It smells amazing & totally soothes the senses. I actually look forward to lathering up with this after a stressful day because of the calming effects I think it has. Just take a whiff & you'll know what I'm talking about. Just recently, I picked up their 'Brazen Honey' exfoliating mask & I LOVE IT! As I was reading the descriptions at the store, one caught my eye that read--When you're thoroughly ashamed of how you've been treating your skin... I had just gotten back from Chicago & had been noshing of great, not necessarily healthy food, definitely had been drinking more alcohol than H2O & getting about as much sleep as a new mommy...So I figured I would fall into that category. It claimed to detoxify, brighten, nourish & balance all skin types without completely drying out your skin & I have to say it is a miracle mask. I have been using it about once a week & my skin feels so good--it leaves your face feeling velvety soft, evens out skin tone, clears up blemishes & makes your skin brighter! What more could you ask for? I have just been ga-ga lately about everything honey--with good reason! Forget sugar baby, get yourself some honey!

4.01.2009

Juicy Jambalaya-Stuffed Chicken

Here is another delicious recipe that I found in one of my old Rachel Ray magazines. I've made this at least twice since I rediscovered it & can't wait to make it again soon! It's fairly easy to make & will put a little Louisiana flavor into your evening- Di'Licious! Bon apetit!

Bacon-Wrapped Jambalaya-Stuffed Chicken

Serves 4 Prep 20 min Cook 20 min

Ingredients:

8 slices thick-cut bacon
1 onion, finely chopped
1 rib celery, finely chopped
1/2 red bell pepper, chopped
4 ounces shrimp (about 12)-peeled, deveined & chopped
1 cup crumbled cornbread (about two 3-inch squares)
Salt & Pepper
4 skinless, boneless chicken breasts (about 6 ounces each)

1. In a large skillet, cook the bacon over medium heat, turning often, until half cooked, about 2-3 mins. Transfer to a paper-towel-lined dish. Add the onion, celery and bell pepper to the skillet and cook until softened, about 3 mins. Stir in the shrimp and cook until opaque, about 2 mins. Stir in the cornbread; season with salt & pepper. (Tip* Shake some hot sauce into the jambalaya stuffing for an extra little kick!)

2. Cut a 2-inch-wide slit through the center of each chicken breast, beginning with the thicker side and cutting horizontally toward the center to make a pocket. Fill each with one-quarter of the stuffing; press opening to seal.

3. Place 2 strips of bacon on a work surface. Lay a chicken breast crosswise on the strips and wrap the bacon around the breast; secure with toothpicks.

4. Cook chicken in skillet over medium heat for a few minutes on each side. Turn the chicken, cover the pan with a lid and continue to cook, turning once or twice more, until the bacon is crisp and the chicken is cooked through. (You can also put the chicken in the oven for about 30 mins. at 350 degrees)

5. ENJOY!